Pumpkin and Banana Dog Treats from Positively See the complete Frozen Pumpkin Dog Treats recipe. This recipe uses yogurt, but you can substitute a non-dairy yogurt if dairy does not agree with your dog’s tummy. Pumpkin for dogs is a very popular treat ingredient, and these do it yourself dog treats combine pumpkin-y goodness with the sweet banana flavor dogs love. See the complete Banana Carrot Dog Treats recipe.
BANANA DOG BISCUIT RECIPE FREE
These homemade dog biscuits are packed with healthy ingredients and combine two of our favorite dog-friendly human foods: carrots and bananas! You can also make this recipe gluten free by substituting oat powder for the whole wheat flour. Banana Carrot Dog Treats from Homemade Dog Treats Now See the complete Peanut Butter, Banana, and Coconut Oil Frozen Dog Treats recipe. With no grains or dairy, these are a good choice for dogs with wheat or grain sensitivities.
BANANA DOG BISCUIT RECIPE FULL
With only three ingredients, these frozen dog treats are the definition of limited ingredient! This simple dog treat is full of healthy fats and great for hot summer days. Peanut Butter, Banana, and Coconut Oil Frozen Dog Treats from Moments with Mandi See the complete Sweet Potato and Banana Dog Biscuits recipe. This recipe does call for both whole oats and organic whole wheat flour, so if your dog has a wheat or grain sensitivity this isn’t the recipe for you. It’s also likely that you’ll have all the ingredients around the house right now. These biscuits have only 5 ingredients! The banana and sweet potato in them make them perfect for pups with a sweet tooth. Sweet Potato and Banana Dog Biscuits from Girl in the Little Red Kitchen Pumpkin and Banana Dog Treats from Positivelyġ. Place in the freezer for 2-3 hours to firm up. Add 1 heaping tablespoon to bone-shaped silicone molds, making about 10-12 treats.Texture should be pretty smooth, but with some small chucks of banana in them. Add in the peanut butter and coconut oil and mix to combine.If you don't have a stand mixer, you can use a food processor, hand mixer, or just mash by hand. Add your bananas to a stand mixer and use the paddle attachment to mix until broken down, but still some texture remains.Store in an airtight container in the refrigerator for up to 2 weeks.Remove from the oven and allow to cool completely. Bake for 20-25 minutes until the edges start to brown and the banana slice feels just dry to the touch.Using your thumb, make a slight indention into the top of each treat, and lay a banana slice into it. Using a cookie cutter, cut out the treats and place on a parchment lined baking sheet. Turn the dough out onto a floured board and roll to 1/4 inch thick.Add more oat flour if the dough is too sticky to handle. In a large bowl, mix the oat flour, mashed bananas and 2 eggs.
Slice the other 1/2 banana into 24 very thin slices to decorate the top of the treats, and set aside.
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